https://youtu.be/1fdscfusaKY In Japan, there is a special sauce made for many items in Japanese cuisine. Eel Sauce, technically known as Unagi Sauce, is a very robust and thick sauce. Unagi is considered to be the one sauce that creates best sellers in many Japanese restaurants. Foods that are drizzled with this Eel Sauce, shine with flavor. The taste of the food is enhanced … [Read more...] about Homemade Unagi Sauce
Food
Sushi Rice, Making and Using
Sushi rice is steamed rice that is flavored with vinegar based flavorings. Many think that making rice is not difficult. It isn’t, but you want to make it the right way so that when you are serving sushi or another Japanese dish, the rice comes out the way it is meant to. Sushi rice, with the vinegar based flavors, is only made when it is being used with Sushi. Sushi is one … [Read more...] about Sushi Rice, Making and Using
Japanese Okonomiyaki
Japanese Okonomiyaki is a pancake made with a wheat batter. It is a popular pan fried dish which has cabbage, green onion and pickled ginger as the main ingredients. The word Okonomiyaki means, ‘As you like, and grilled’ in Japanese. The cake is made the way you like it, with the ingredients that you have chosen. The chosen ingredients are added to the wheat batter and then … [Read more...] about Japanese Okonomiyaki
Complete guide to Sushi (寿司) in Japan [Sushi Types, Ingredients, Restaurants & Etiquettes]
In this article, I am writing about different types of Sushi, ingredients. How to eat Sushi the correct way, popular restaurants in Japan, Conveyor belt Sushi restaurant and points to keep in mind at sushi Restaurant. Japan has a variety of dishes in their kitchen like Ramen, Okonomiyaki, etc. But if you ask a foreigner about Japanese food, most of them will first say, … [Read more...] about Complete guide to Sushi (寿司) in Japan [Sushi Types, Ingredients, Restaurants & Etiquettes]