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Tuesday, August 9, 2022

Japan Tours and Life Style

Introducing the very famous shops in japan

Ginza has led the way in Japan when it comes to fashion and the exquisite dining for hundreds of years, during the Edo, Meiji, and Taisho eras. It is one of Japan’s most popular tourist sites, with a vast range of streets to walk through, giving origin to the word “Ginbura” [a stroll around Ginza].

Many international tourists might be observed taking in the retro ambience of old, established establishments or purchasing trendy things as mementoes to take home with them.

Cafes are gathering places where people gather to socialise, conduct business, or simply spend time alone. Naturally, the styles of cafes vary from country to country. Coffee arrived in Japan from the West during the Edo era (1603-1868), and since the first cafes opened in Tokyo during the Meiji era (1868-1912), cafes have grown in size and sophistication. These cafes, known as kissaten, continue to foster a distinct coffee culture today.

In contrast to today’s self-service cafes, where you order at the counter and carry your drink to your seat, a kissaten takes your order and brings your drink and meal to your table. When you sit down in most kissaten, a server brings you cold water and a little towel to wipe your hands. Some shops convert the towel, known as an oshibori, from cold to hot in the summer and vice versa. A chilly towel is refreshing in the summer, and a warm towel warms your numb hands in the winter. This simple service before a cup of coffee allows you to unwind.

Many kissaten are run by a single proprietor, whose tastes influence the shop’s appearance. Some shops carefully choose beans to bring out the best features of the beans and then pursue rich taste and aroma with an original roasting machine for a great cup of coffee, as well as stores that serve green tea after you’ve finished your coffee.

The Early Cafe Culture in Japan

early cafe culture, famous shops in japan
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Kissaten, which have been popular among the Japanese for over a century, frequently provide something to go with your coffee. Kissaten, for example, is a great venue to listen to classical or jazz music. They were popular in the 1960s and 1970s and remain so now. They offer high-quality audio equipment and extensive collections of records or CDs to create an ambience where you can listen to music with high-quality sound while sipping your coffee. Most establishments allow you to request your favourite music so that you can listen to it. To maintain the correct ambience for enjoying high-quality music, certain kissaten forbid loud talking or the use of cell phones, so please be cautious.

Café Paulista in Tokyo’s Ginza neighbourhood, which was founded in 1911, is Japan’s oldest kissaten still in business. It was then well-known as a coffee shop, and it is now the grandpa of kissaten, where anybody may unwind in a welcoming environment. Ryunosuke Akutagawa, the author of the novel utilised in Director Akira Kurosawa’s film Rashomon, and other literary figures were regular customers, and it was a hub for cultural activity at the time.

A little more than a century ago, the Japanese were first exposed to Western culture. What kind of venues did they go to back then to have interesting chats over distinctive food? This article discusses three such establishments that have stayed popular for centuries.

Let’s travel back in time to around a century ago. Newspapers and radio were mainstream throughout the late Meiji Period (1868-1912), Taisho Period (1912-1926), and early Showa Period (1926-1989). This gave ordinary people access to global news and information.

Western culture was infused into both fashion and architecture, resulting in a surge in popularity for the style. The settlements soon became a hive of activity.

Tokyo’s streets were lined with romantic structures that blended Japanese and Western architectural styles. The number of people dressed in Western clothing has also increased.

During this time, everything from “modern girls’” cute, short haircuts to “modern males’” round eyeglasses and derby hats became fashionable.

International cuisine and cafes began to gain popularity during this vibrant period. Fruit and bread of the highest quality, Western-style food, and coffee that had previously been unavailable were now available. Shops selling these things began to sprout in Japan’s cities one by one.

The most celebrated and Historic Cafes of Japan

Cafe Florestal- The best coffee beans

Cafe Florestal- The best coffee beans
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The staff of Café Paulista visits a coffee plantation in Brazil where the beans are cultivated. This is to ensure that the coffee beans are of good quality and that the proper management philosophy is in place.

The corporation does not import the beans to Japan until it has established a trusting relationship with the grower.

The café serves a variety of beans, but Café Florestal is the drink of choice (Mori Coffee). The beans for this coffee are grown naturally on a Brazilian plantation. Café Florestal has a pleasant aroma, a rich flavour with a pleasant finish, and a mild acidity.

Also popular are the handcrafted cakes and pastries.

If you order the coffee jelly, make sure to top it with fresh cream. Enjoy the rich aroma of coffee and the silky smoothness of fresh cream.

Shinjuku Takano Fruit Parlour- Include a healthy diet of Fruits in your life

Shinjuku Takano Fruit Parlour- Include a healthy diet of Fruits in your life
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Shinjuku Takano first opened its doors in 1885, the same year as JR Shinjuku Station. The fruit became more popular as a gift and memento as the Shinjuku area grew and developed. As a result, the shop’s sales skyrocketed. Takano Fruits Parlor Shinjuku Honten started in 1926 on the premises of Shinjuku Takano Honten. The shop drew attention when it began to sell sweets made with fresh fruit.

The shop has always been conscientious about its fruit growing areas, fruit variety, and fruit freshness.

The dessert’s design and layout are the responsibility of the fruit stylist (fruit couturier). They hone their presentation abilities and tactics, we were told.

A taste test is conducted by the shop president and fruit stylist when a new dessert is being developed. If neither of them gives their consent, the dessert will not be added to the shop’s menu.

The In-Season Fruit Parfait is the most popular dessert at Shinjuku Takano Honten Fruits Parlor. As a parfait, the same fruit from different areas can be enjoyed at various seasons of the year. Staff members have been known to go out of their way to find fruit from a unique production location and bring it back to the shop to use in a special recipe.

Cream cheese is used to cover the delightful peach jelly. The layers melt in your mouth as soon as you take a bite. Bite-sized peach slices are positioned on the parfait’s very top.

The natural scent of the fruit fills your mouth, and the textures of the dessert are delicious (available only in the summer).

Along with parfaits, the Fruit Sandwich is a popular menu item.

Bananas, strawberries, and kiwi are among the sweet and aromatic fruits found in the sandwich. Fluffy whipped cream is sandwiched between the two slices of bread.

It has a light, delectable flavour with a light, refreshing aftertaste, making it suitable for breakfast.

Shinjuku Nakamuraya Manna and it’s very famous and tasty Indian Curry

Shinjuku Nakamuraya a Indian Curry, famous shops in japan
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Anpan (red bean paste-filled bread), jam pan (jam-filled bread), and cream pan (cream-filled bread) come to mind while thinking of Japanese bread. Cream pan was created in 1901 at Shinjuku Nakamuraya, a bakery in Shinjuku. Their bread has been a tremendous hit since they opened. Customers, on the other hand, desired a spot to unwind and enjoy a cup of coffee or tea on the premises. In 1927, the corporation decided to open a coffee shop as a result of this. Indo Karii (Indian-style curry) is one of the shop’s menu items, which was an unusual meal when it was initially launched. Curry rice was growing popular in Japan at the time, but it was served in a European style with a sauce thickened with flour.

The genesis of Indian-style curry was the result of a chance meeting between the Soma family, founders of Nakamuraya, and Rash Behari Bose, a leader of the Indian independence movement. Bose, who was living in exile in Japan at the time, was given shelter by the Soma family. Mr and Mrs Soma had discussed the possibility of creating a coffee shop on the bakery grounds. After Bose recommended cooking an Indian-style curry there, they went ahead with their idea.

This resulted in an Indian-inspired curry with bone-in chicken and a deep, spicy flavour. Even though some customers were first turned off by the new flavour, word of this new taste sensation quickly spread. This curry became one of Nakamuraya’s most popular dishes over time.

The curry is made up of 20 distinct spices that were chosen after trying out different flavour combinations. The spicy flavour has a particular smoothness to it. The onions growing on Awaji Island have a high sugar content, which contributes to the sweetness.

Instead of asking for specific cuts of meat, Nakamuraya purchases whole birds in collaboration with farmers. Customers can enjoy thin chunks of chicken breast as well as dark, juicy chicken meat when they order the curry.

Additional seasonings and garnishes are offered on the side with the Indian-style curry. Three types of chutney (lemon, mango, and onion), grated cheese, shallots, and Russian-style pickled cucumbers are among the ingredients (pickled with vinegar). You’ll like the continually shifting flavours when you add them to the curry.

There are so many different toppings and seasonings to experiment with. Some customers prefer to have only one of their preferred toppings delivered to their table. Refills are also free of charge. The history-rich Nakamuraya is a place where family members from different generations can enjoy the same exquisite taste.

Cafe Paulista- the essence of Royal and Bygone Era that you shouldn’t miss

Cafe Paulista famous shops in japan
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One of Japan’s oldest coffee businesses is Café Paulista. The company’s initial president, Ryo Mizuno, was crucial in pushing Japanese emigration to Brazil. This was intended to address two major societal issues: a food crisis resulting from Japan’s growing population and excessive unemployment among troops returning from the Russo-Japanese War (1904-1905).

Mr. Mizuno first thought that Japanese emigrants in Brazil would have a comfortable life with abundance of food. Upon arrival, however, the majority found themselves working on coffee farms, where they were subjected to harsh labour conditions and led terrible lives. Mizuno’s emigration business ended up losing money for him.

The government of San Paulo gave Mizuno free coffee beans as a token of its gratitude for his efforts. In addition, they entrusted him with promoting Brazilian coffee in Japan.

To sell beans and spread the news about Brazilian coffee, Mizuno launched Café Paulista in Ginza’s 8-chome zone in 1911.

Café Paulista helped promote coffee and café culture at a time when it was still unusual.

Café Paulista coined the term “as black as the devil, sweet as love, and hot as hell” to describe their coffee. First, they employed beautiful young guys dressed in tailcoats who stood along Ginza’s main thoroughfare handing out complimentary coffee vouchers. Then they sought the assistance of well-educated, elegant young women who went to upper-class families. They taught the finer details of preparing and drinking coffee to popularise this new beverage. They marketed their coffee at a reasonable price, adding to a dramatic promotional effort (the equivalent of about 900 yen today).

The end effect was a lively café that drew guests from early morning to late at night. They sold almost 4,000 cups of coffee on incredibly busy days!

The shop used to be near Hibiya Park and the Imperial Hotel when it initially opened. Newspaper firms and other international trading houses were located nearby. It immediately became a gathering place for students and intellectuals to express their thoughts over coffee.

On their way home from school, Keio University students frequented Ginza. They came up with the term “Ginbura” to describe their regular trips to Ginza for a cup of Brazilian (Burajiru) coffee.

Many renowned people have stopped by the café throughout the years, including theoretical physicist Albert Einstein, writer Ryunosuke Akutagawa, and John and Yoko Ono, to mention a few.

Here, Ryunosuke Akutagawa is said to have met newspaper journalists.

Conclusion

Japan’s cafes are as unique as the country itself. There are hundreds of these cafes in Japan, each with its own theme, but one thing they all have in common is that the people who welcome you cheerfully and the food is always good. Each of the establishments mentioned in this article has been in operation for over a century. Japan’s cuisine culture has undergone considerable changes over that time. You can go to conventional or modern cafes, but when you go to cafes like this, you not only get to eat, but you also get to experience a different era, a time that has passed long ago.

These long-established enterprises bravely faced new obstacles a century ago, such as opening one of the first coffee shops and introducing unusual menu items. Rather than go away, these businesses adapted to the changing times while maintaining their traditions.

If you get the chance, pay a visit to one of these stores. Please savour their wonderful food and beverages while taking in the atmosphere of their century-old history!

You should patronise these historical cafes that continue to fascinate people today, in addition to visiting just current specialty cafes. While you savour their time-tested meals and drinks, their nostalgic design and old-world ambiance will transport you to another era.

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